![]() “So we decided to do hibachi burritos and it just took off. NOM NOM Ninja offers eight flavors of cheesecake made by Max and Emily's, including two exclusive flavors: Fruity NOM and CinnaNOM Crunch.“We start doing concerts and hibachi is a great idea, but you wouldn’t want to walk around with a tray, a fork, and everything in your hand while you’re at a concert,” says Haught. The wrap comes with a chicken, steak, and vegetable option. Their signature hibachi wrap is traditional hibachi with a twist and finished off with their homemade YUM YUM sauce. “We could continue to work on the trailers and be comfortable with where we’re at, but we’re trying to grow.” ![]() “We used to both work on the trailers, but we have workers now which allows us to grow,” says Haught. By the end of this year, they will have four mobile food units with two trailers and two trucks, increasing your chance to snag a bite of NOM NOM Ninja’s hibachi fusion cuisine. Joe Collin and Brandon Haught, co-owners of NOM NOM Ninja, started the business in 2018 with a small tent adding a custom cart in 2019. Pleasant area to learn the story behind their businesses and how you can get your hands on some delicious cuisine. ![]() We tracked down some of the community’s favorite mobile food spots in the Mt. Whether you’ve seen them at CMURC’s Food Truck Fridays or in the parking lot of a local retailer, no one can deny the recent explosive growth of the food truck industry as more consumers are looking for opportunities to be outside after having been cooped up for so long.
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